EWG’s 2010 Shopper’s Guide to Pesticides in our food

The Shopper’s Guide to Pesticides is a key resource for consumers aiming for healthier diets. Since many shoppers can’t find or afford organic produce, they can use the Shopper’s Guide to avoid those conventional fruits and vegetables found to be highest in pesticides – the Dirty Dozen – and, instead, choose items from the Clean Fifteen list. Click here to get the guide http://www.foodnews.org/

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